Antimicrobial resistance risks associated with wild boar consumption and handling: knowledge, attitudes and practices in selected Italian regions

A survey study in Italy assessed knowledge, attitudes, and practices (KAP) regarding antimicrobial resistance (AMR) risks associated with wild boar meat among 97 participants. While reported practices were relatively strong (77.4%), knowledge (27.8%) and attitudes (42.7%) were low, indicating a gap between behavior and understanding. Knowledge and attitudes were moderately correlated, but neither was linked to practices. KAP scores varied significantly by gender, age, and occupation, but not by education level. Overall, the study highlights insufficient awareness of AMR risks from wildlife and underscores the need to strengthen targeted public health communication and education on food safety and AMR.